Across
- 1. rate at which the body uses energy to carry out basic physiological processes
- 7. having an excess amount of body fat
- 8. locations of fat deposits on a person's body
- 9. condition in which a person is heavier than the standard weight range for her/her height
- 11. a form of imbalanced nutrition
Down
- 2. The ratio of body fat to lean body tissue
- 3. a condition in which a person is less than the standard wight range for his/her height
- 4. tool used to determine whether a person's weight is healthy for that person's height
- 5. way of thinking that classifies behaviors as either total successes or total failures
- 6. insufficient intake of energy and nutrients to meet an individual's needs to maintain good health
- 10. form of poor nutrition in which a person does not get or properly absorb the recommended amounts of essential nutrients