VOCAB

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Across
  1. 1. Used to gently mix a light fluffy mixture into a heavier one.
  2. 4. To coat a food with three different layers. Flour, liquid, then seasoned crumbs
  3. 6. Often applies to food that is cooking. Mix with a spoon or wire whisk in a circular motion to distribute heat and keeps food from sticking to a pan
  4. 7. To mix ingredients, such as salad greens and dressing, by tumbling them with tongs or a large spoon and fork
  5. 8. To crush food into a smooth mixture with a masher or beater
  6. 13. To beat quickly and vigorously to incorporate air into a mixture, making it light and fluffy
  7. 14. To beat ingredients, such as shortening and sugar, combining until soft and creamy
  8. 15. To make a liquid clear by removing solid particles
  9. 16. To use a grinder to break up a food into coarse, medium, or fine particles
  10. 18. To make straight, shallow cuts with a slicing knife in to surface of a food
  11. 20. to pulverize food into crumbs, powder, or paste with a rolling pin, blender, or food processor
  12. 22. Subtracting the weight of the container to find the weight of the food alone
  13. 23. To cut off a very thin layer of peel with a paring knife
  14. 24. To cut a food into large, thin pieces with a slicing knife
  15. 25. To coat a food with a liquid that forms a glossy finish
  16. 27. To coat a food, such as chicken or fish, with flour
  17. 29. To heat sugar until it liquefies and darkens in color
  18. 30. To remove the center of a fruit
Down
  1. 2. To put small pieces of food, such as butter, on the surface of another food
  2. 3. To mix thoroughly and add air to foods
  3. 4. To use a pastry brush to coat a food with a liquid
  4. 5. To lightly sprinkle a food with flour or confectioners’ sugar
  5. 8. Combining two or more ingredients thoroughly so they blend
  6. 9. To dip a food briefly in boiling water and then in cold water to stop the cooking process
  7. 10. To divide a food into four equal pieces
  8. 11. To coat food heavily with flour, breadcrumbs, or cornmeal
  9. 12. To pour liquid over a food as it cooks, using a baster or spoon.
  10. 17. To break of or tear off small layers of food, often cooked fish, with a fork
  11. 19. To cook a food in a sugar syrup
  12. 20. Dividing a food into smaller parts using a tool with a sharp blade
  13. 21. To cut food into small pieces with kitchen shears
  14. 24. To cut a food, such as almonds, into very thin strips
  15. 26. Coat a food with a thin layer of another food to add flavor and texture
  16. 28. To grind or mash cooked fruits or veggies until they are smooth