Cooking Methods Crossword Puzzle

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Across
  1. 2. A cooking method where foods are completely immersed in hot water
  2. 6. A form of frying food characterized by the use of minimal cooking oil or fat
  3. 8. A cooking method involving placing meat directly into an oven and using indirect heat
  4. 9. Water is heated continuously until it produces a steady stream of steam to cook the food with
  5. 10. This cooking technique involves putting food into hot water
  6. 12. A method typically used for making cake or bread in an oven
  7. 13. A cooking method using radiant heat to cook food quickly
Down
  1. 1. Cooking something in a heated container of fat
  2. 3. A cooking method used on a skillet using a small amount of oil to cook food evenly
  3. 4. The cooking of meat or vegetables by heating them slowly with oil and moisture in a tightly sealed vessel
  4. 5. Directing extreme heat towards food, usually from an above-the-counter radiant
  5. 7. A cooking method where Foods are immersed in hot water between 140 and 180 degrees Fahrenheit
  6. 11. A gentler form of cooking than boiling using slightly less hot water