Across
- 3. Parts Per _______
- 5. Reduced Oxygen Packaging
- 7. Measure light intensity
- 10. Hazard ______ Critical Control Point
- 12. Temperature Danger _____
- 14. Separate raw/cooked foods to avoid
- 15. Measuring Device
Down
- 1. Biological ________ Physical
- 2. Bacteria in dented cans
- 3. Toxin formed on imporperly stored grains
- 4. Two or more people experience a similiar illness
- 6. Time and _________
- 8. Wash! Rinse! ______
- 9. Acronym to determine bacteria growth
- 11. Bacteria found in Meats, Eggs, Poultry
- 13. First in, First ______