Across
- 2. Popular fast food in the US consisting of beef in a flattened cylinder, sandwiched between two halves of a bread thingie; the other way to fold paper (hotdog; vertical)
- 5. Partial sterilization of a product, like milk, to make it safe for consumption
- 6. Bacteria found in the intestine; causes food poisoning; caught through eating raw poultry, eggs, beef, and sometimes unwashed fruits and vegetables
- 7. Meat that comes from cows
- 11. Measures taken to ensure the quality and safety of businesses involved in handling food
- 12. Acronym for the US Department of Agriculture that oversees farming, ranching, forestry, regulation of food quality, safety, and nutritional labeling, as well as food related social welfare programs
- 15. Part of the slaughterhouse; the place where the animals are killed and processed
- 16. The process by which food becomes spoiled or tainted with bacteria, parasites, or toxic substances
- 17. Acronym for Centers for Disease Control and Prevention; in charge of protecting people from disease
- 20. Also known as an abattoir; a facility that slaughters animals for their meat
- 22. Multinational fast food chain, with golden arches as its logo
- 23. Handles slaughtering, processing, packaging, and distributing meat
- 24. Four legged mammal; commonly raised as livestock for milk and beef
- 25. Illness caused by bacteria or other toxins in food, typically with vomiting and diarrhea
- 26. A food safety process used to kill germs that cause food poisoning, through ionizing radiation
- 27. The first-fast food hamburger chain; chose its name because of its association with cleanliness
Down
- 1. Bought out by Tyson foods in the 1990s, this was a beef processor involved in the recall of over 25 million pounds of ground beef, what was, at the time, one of the largest recalls of food in the US
- 3. Law passed in 1907 by Theodore Roosevelt to improve sanitation in factories, inspection of animals and meat, and correct labeling of food
- 4. Bacteria found in the lower intestine; can cause serious, even fatal food poisoning; caught from infected animals or people
- 8. Quickly and mass-produced food, usually considered unhealthy
- 9. Illness that comes from eating contaminated food
- 10. Lunches served at school
- 13. Removing food from circulation in the market due to violation of US Food and Drug Administration regulation
- 14. Acronym for Hazard Analysis Critical Control Point; analyzes and controls hazards posed toward raw materials, procurement, handling, manufacturing, distribution, and consumption
- 18. Also known as Shiga toxin; found in some strains of E.coli
- 19. Fast food chain; it's name comes from a wind-up toy that jump-scares children
- 21. Bacterium, virus, or other microorganism that can cause disease