Across
- 3. Soft tofu stew with vegetables and sometimes meat or seafood.
- 5. Thick slices of grilled pork belly, often served with dipping sauces.
- 7. A mixed rice dish topped with vegetables, egg, and often meat.
- 9. Fermented cabbage dish, a staple in Korean cuisine.
- 10. Korean-Chinese noodle dish with black bean sauce.
Down
- 1. Rolled rice and seaweed dish with various fillings, a portable snack.
- 2. Stir-fried glass noodles with vegetables and sometimes beef.
- 4. Spicy rice cakes, a popular street food in Korea.
- 6. Korean seaweed rice rolls, similar to sushi.
- 8. Assorted side dishes served with rice in Korean meals.