Korean Food

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Across
  1. 3. Soft tofu stew with vegetables and sometimes meat or seafood.
  2. 5. Thick slices of grilled pork belly, often served with dipping sauces.
  3. 7. A mixed rice dish topped with vegetables, egg, and often meat.
  4. 9. Fermented cabbage dish, a staple in Korean cuisine.
  5. 10. Korean-Chinese noodle dish with black bean sauce.
Down
  1. 1. Rolled rice and seaweed dish with various fillings, a portable snack.
  2. 2. Stir-fried glass noodles with vegetables and sometimes beef.
  3. 4. Spicy rice cakes, a popular street food in Korea.
  4. 6. Korean seaweed rice rolls, similar to sushi.
  5. 8. Assorted side dishes served with rice in Korean meals.