chapter 3 vocabulary

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Across
  1. 4. an extensively branched glucose storage polysaccharide found in the liver and muscle of animals; the animal equivalent of starch
  2. 9. a lipid consisting of three fatty acids linked to one glycerol molecule; also called a triacylglycerol or triglyceride
  3. 10. the level of protein structure referring to the specific linear sequence of amino acids.
  4. 13. a polymer (polynucleotide) consisting of many nucleotide monomers; serves as a blueprint for proteins and, through the actions of proteins, for all cellular activities
  5. 14. the building block of a nucleic acid, consisting of a five-carbon sugar covalently bonded to a nitrogenous base and one to three phosphate groups
  6. 17. an organic molecule consisting of only carbon and hydrogen
  7. 18. a structural polysaccharide, consisting of amino sugar monomers, found in many fungal cell walls and in the exoskeletons of all arthropods
  8. 19. the study of whole sets of genes and their interactions within a species, as well as genome comparisons between species
  9. 20. a giant molecule formed by the joining of smaller molecules, usually by a dehydration reaction
  10. 21. a biologically functional molecule consisting of one or more polypeptides folded and coiled into a specific three-dimensional structure
Down
  1. 1. the sugar component of RNA nucleotides
  2. 2. a chemical reaction in which two molecules become covalently bonded to each other with the removal of a water molecule
  3. 3. a long molecule consisting of many similar or identical monomers linked together by covalent bond
  4. 5. a lipid consisting of three fatty acids linked to one glycerol molecule; also called a fat or triglyceride
  5. 6. a chemical agent that selectively increases the rate of a reaction without being consumed by the reaction
  6. 7. one of two or more compounds that have the same numbers of atoms of the same elements but different structures and hence different properties
  7. 8. one of two or more compounds that have the same molecular formula but differ in the covalent arrangements of their atoms
  8. 11. a type of lipid characterized by a carbon skeleton consisting of four fused rings with various chemical groups attached
  9. 12. a macromolecule serving as a catalyst, a chemical agent that increases the rate of a reaction without being consumed by the reaction
  10. 15. any of a group of large biological molecules, including fats, phospholipids, and steroids, that mix poorly, if at all, with water
  11. 16. the bonding capacity of a given atom; the number of covalent bonds an atom can form, which usually equals the number of unpaired electrons in its outermost (valence) shell