Across
- 3. ____ frozen foods that has ice crystals on the package
- 6. Food must be purchased from approved,____ suppliers
- 7. Farm raised fish must have documents that state that they have been raised to whos standard?
- 10. An important tool staff needs to have during receiving deliveries
Down
- 1. 41ºF to 135º is known as what?
- 2. reject foods with an ____ odor
- 4. how many hours do you have to cool down shucked shell fish
- 5. The maximum temperature for receiving ___ is 45ºF
- 8. When receiving ROP or vacuum sealed packaging, insert the thermometer ____ two packages
- 9. ____ TCS foods should be received at 41ºF or lower