Across
- 4. combine sugar and softened butter
- 5. sweetener, tenderise, preservative
- 8. enhance flavor
- 9. makes products chewy and moist
- 11. sugar breaking down under high heat
- 12. strengthens mixture
- 14. liquid essence from a food
Down
- 1. foods combined to make a dish
- 2. change from liquid to solid or semi-solid
- 3. agent that causes expansion
- 6. dry heat using an oven
- 7. make or become jelly like
- 10. work dough with hands
- 13. pour a dry ingredient through a sieve