Soybeans

3. A term for the process of turning soybeans into tofu.
4. Farming practice that includes planting soybeans to improve soil fertility.
5. The process of crushing soybeans to extract oil.
6. Nuts A crispy snack made from roasted soybeans, often seasoned with salt.
7. Soybeans belong to this family of plants, known for fixing nitrogen in the soil.
8. The state that alway produces the most or second most soybeans in the United States.
13. Process by which soybean plants convert sunlight into energy.
15. This insect pest can cause damage to soybean crops.
16. This legume is a rich source of protein, often used in vegetarian diets.
17. A common method of preparing soybeans for consumption, involves boiling and fermentation.
18. This type of soybean has been genetically modified for specific traits.
19. Oil This oil, extracted from soybeans, is a common cooking ingredient.
21. Soybeans are a major source of this nutrient, important for bone health.
23. A common method of preserving soybeans by drying them.
25. A popular Asian dish made from fermented soybeans.

1. Color of the dot that tells you phenotypically whether or not a soybean is food grade
2. The process of breaking down soy proteins into amino acids, enhancing digestibility.
3. Protection for farmers against financial loss due to factors like poor soybean harvests.
6. Milk Soybeans are a primary ingredient in this plant-based milk alternative.
9. The liquid byproduct of making tofu, often used in soups and stews.
10. The main season for planting soybeans in the Northern Hemisphere.
11. A key nutrient found in soybeans that is essential for muscle function.
12. Soybeans are often grown in rotation with this cereal crop to improve soil fertility.
14. Benefit to the soil provided by soybeans, enhancing its nutrient content.
16. Sauce A popular condiment made from fermented soybeans, widely used in Asian cuisine.
20. The term for the outer protective coating of a soybean seed.
22. This soybean product is commonly used as a meat substitute in vegetarian dishes.
24. This type of soybean is typically grown for its oil content.