Vegetables

1. A green or yellow summer squash with a mild flavor and soft texture.
5. A long, orange vegetable with a sweet and crunchy texture.
7. A red or yellow fruit, commonly used as a vegetable in cooking.
8. Leafy green vegetable often used in salads and sandwiches.
9. A green vegetable with a clustered head and firm stalks.
13. Tall, thin green stalks with a slightly bitter taste, often steamed or roasted.
15. Dark green, leafy vegetable often used in salads and cooked dishes.

2. A white vegetable with a compact head and a mild, nutty flavor.
3. A dark purple vegetable with a spongy texture and mild taste.
4. A starchy vegetable with a brown skin and white or yellow flesh.
5. A cylindrical, green vegetable with a mild and refreshing taste.
6. Pepper A colorful vegetable with a mild flavor, available in various colors.
10. A bulbous vegetable with layers of papery skin and a pungent flavor.
11. A small, crunchy vegetable with a peppery flavor and various colors.
12. Fungi with a diverse range of shapes and flavors, commonly used in cooking.
14. Small, round green seeds contained in a pod, sweet and tender when cooked.