Across
- 1. Uncooked mixture, basis for making pasta
- 4. Parsley, sage, rosemary and thyme
- 7. First step in cooking noodles
- 9. Essential ingredient in alfredo sauce
- 10. Inventor whose creation was an "instant" success
- 12. Home of cacio e pepe
- 14. Sauce of basil and pine nuts
- 16. The "fifth" taste
- 19. Salty sauce used in many Asian noodle dishes
- 20. 1985 cult film about ramen featuring Ken Watanabe
Down
- 2. Pungent clove that's a foundational flavor in many sauces
- 3. The birthplace of all things noodle
- 5. Flavorful liquid in which noodles are often served
- 6. Italian term for pasta cooked to perfection
- 8. Acronym for a type of olive oil often drizzled on pasta
- 11. Bean curd often found in Asian cuisine
- 13. Action to prevent noodles from sticking
- 15. Essential seasoning in pasta water
- 17. Fermented soybean paste used as a seasoning ingredient
- 18. Large pan used for stir-frying noodles