Wine Puzzle 1

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Across
  1. 4. THE SPANISH TERM FOR A WINERY (6)
  2. 6. DESCRIBES ACIDIC WINES (6)
  3. 7. WINE CRAFTED FROM GRAPES THAT HAVE BEEN INTENTIONALLY LEFT TO FREEZE ON THE VINE BEFORE HARVESTING (3-4)
  4. 9. THE PERCEPTIONS OF TASTE EXPERIENCED IN THE MOUTH WHILE DRINKING WINE (7)
  5. 10. A FORTIFIED WINE ORIGINATING FROM PORTUGAL'S DOURO VALLEY (4)
  6. 11. PREMIUM WINES FROM CALIFORNIA KNOWN FOR THEIR HIGH PRICES AND EXCLUSIVITY (4-4)
  7. 12. AN ALTERNATIVE TERM FOR A DRY SAUVIGNON BLANC, POPULARIZED BY ROBERT MONDAVI (4-5)
  8. 14. WINE MADE FOLLOWING JEWISH DIETARY RULES (6)
  9. 15. WINES CHARACTERIZED BY HIGH ALCOHOL CONTENT AND PRONOUNCED SWEETNESS (7-4)
Down
  1. 1. A SWEET WINE ORIGINATING FROM ITALY (7)
  2. 2. A SPANISH TERM FOR RED WINE AGED FOR A MINIMUM OF THREE YEARS (7)
  3. 3. A TERM USED TO DESCRIBE WINES THAT ARE MODERATELY SWEET (4-3)
  4. 5. THE CHEMICAL TRANSFORMATION UNDERGONE BY WINE WHEN EXPOSED TO AIR (9)
  5. 8. A WINEMAKING TECHNIQUE INVOLVING THE ADDITION OF DISTILLED SPIRITS TO INCREASE THE ALCOHOL CONTENT OF A WINE (14)
  6. 13. THE PRODUCTIVITY OR OUTPUT OF A VINEYARD (5)