Vegetables

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Across
  1. 1. a round, light green and crispy, especially used for salads
  2. 2. a long yellow wiith green leaves
  3. 4. a round, orange, spicy and and it is used
  4. 6. a red, round sometimes bitter and sweet
  5. 8. a small, sea food with pink skin
Down
  1. 1. a long, orange and hard vagetable
  2. 3. a round, brown, it can be fried
  3. 5. a long, green, it contains much water
  4. 7. big, hard with orange skin, used for Halloween