Across
- 3. how you can determine if a liquid is hot
- 4. usually with butter but allows bake goods to not stick
- 5. a process used to make bread in the oven
- 12. to pull or tear apart usually meats and cheeses
- 14. meat that comes from an animal that swims
- 15. a hardened food that is made of milk
- 18. to finely chop ingredients
- 21. used to measure small amounts of ingredients in tps or tbs
- 22. a bowl that allows mixture ogf ingredients
- 25. a small blade to make quick cuts or slices
- 27. to separate and retain coarse parts of flour with a sieve
- 29. flat board used while using a knife
- 30. equipment mostly used to heat something up quick
- 32. a white grain that is mostly used in Asain cuisine
Down
- 1. used to stir eggs
- 2. an accent to food that adds character
- 6. a red fruit that was used to create newton's laws
- 7. to cut a thin layer of skin on food like skinning a apple
- 8. small cups to measure dry ingredients
- 9. a glass cup to measure liquids
- 10. a yellow food that grown in fields and plucked by the ear
- 11. to cut into small pieces
- 13. a process that happens with sugar or salt in water
- 16. to fry in small amounts, usually hibachi
- 17. process of leaving meat in a liquid or sauce over night
- 19. process of making something mush like potatoes
- 20. process that uses a knife to split things
- 23. to take away extra ingredients off your measuring cups
- 24. process of taking water out of something
- 25. a very smooth, crushed, or blend of food
- 26. to cut into very small pieces, rubbing against a special tool
- 28. process of partially cooking meat or vegitables
- 30. process of combining ingredients together
- 31. a utensil that is made of wood