Chapter 11

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Across
  1. 1. An insulated piece of equipment.
  2. 4. Machines used to cook vegetables.
  3. 6. Machine that produces traditional Italian coffee.
  4. 7. Stainless-steel containers used to keep food items hot on a buffet table.
  5. 9. Equipment used to maintain food temperatures between 32 degrees F and 41 degrees F.
  6. 10. These racks are generally made of metal and have metal slots that food handlers can slide sheet pans into.
  7. 15. Equipment designed to proof bread.
  8. 18. A machine attached to tanks that hold premixed blends for selected soft drinks.
  9. 20. Machines used to cook food quickly with very intense direct heat
Down
  1. 2. Equipment used for baking.
  2. 3. Machines that make ice cubes.
  3. 5. Machine that works the same as a coffeemaker.
  4. 8. Equipment used to maintain food temperatures of 0 degrees F or lower.
  5. 11. Unit designed to hold hotel pans.
  6. 12. Equipment used to store dry goods.
  7. 13. Machine used to blend sauces and batters.
  8. 14. Equipment used to weigh items.
  9. 16. Cooking units with open heat sources.
  10. 17. Wheeled equipment used in the receiving area.
  11. 19. A cylindrical stainless-steel pot meant to sit in a steam table.