Wedding Terminology

2. small bouquets can easily be held in one hand
5. a large decorative base setting that the dinnerware is placed on during formal dinners
10. In the context of weddings, this refers to the shape of various wedding dress styles
14. traditional french appetizers featuring sliced or whole raw vegetables with dipping sauces
16. a small floral adornment worn by women
17. the artistic arrangement of decor and flowers on any given table
18. turned back portion of a jacket or coat which lays flat and is a continuance of the

1. handheld arrangement; especially one presented as a gift or carried at a ceremony
3. a bloom-covered ball suspended from a ribbon
4. fancy french word for appetizers served during cocktail hour
5. decorative pieces for display in the middle of a dining or serving table
6. the bottom part of the flower bud or blossom
7. floral adornment worn by men and pinned onto the lapel of the jacket
8. alternate name for a boutonniere
9. smaller stem which attaches a leaf to the main stem
11. style of bridal bouquet also called a waterfall design
12. stretchable tape which adheres to itself, used to lengthen and strengthen stems
13. small, rounded cluster of flowers that are all cut to a uniform length
14. A small piece of bread or pastry with a savory topping served with cocktails
15. a band or chain of flowers, leaves, or other types of foliage
19. the range of colors you plan to use at your wedding