Unit 5.1-5.2

1. The demand for certain goods or services can drive the use of certain types of land
7. The practice of artificially providing water to crops
10. Farming practice where herds are raised on open land for meat/wool
11. The availability of natural resources such as water, soil, minerals
12. Substances that are applied to soul to provide nutrients for plants
14. The study of the natural features of the earth’s surface
17. Agriculture that is carried out to produce food and necessities for farmer
19. An agricultural system in which plots of land are cultivated temporarily then abandoned while post-disturbance fallow vegetation is allowed to grow
20. land divided into narrow lots perpendicular
21. Chemicals used to control pests
22. Long, narrow arrangement of structures along a transportation corridor such as a river or road

2. homes and other structures evenly distributed across the landscape
3. ways which crops, livestock are grown and managed
4. factors Environmental considerations such as climate, topography, and the presence of natural hazards
5. The practice of growing a single crop over a large area
6. The movement of people, goods, or animals from one location to another
7. Agricultural production that involves the use of high levels of inputs
8. divided into six-mile square blocks and divided again into one-mile square blocks for people to develop
9. Intensive animal production that involves confining large numbers of animals in small spaces
13. The way in which people live and build communities in rural areas outside of urban centers
15. The boundaries of a piece of land based on the physical landscape, directions, and distances
16. Practice of raising livestock
18. The arrangement or organization of how specific areas of land are utilized. This can include residential commercial and agricultural.