Across
- 2. liquid changing to a solid
- 3. nutrient that builds and repairs muscle
- 4. protein without all 9 amino acids
- 5. protein that has all 9 amino acids
- 11. tissue that supports, protects, and gives structure
- 12. main structural protein in connective tissues
Down
- 1. molecules that combine to form proteins
- 2. thick mass of coagulated liquid
- 6. substance that provides nourishment
- 7. stretchy protein
- 8. fitness of something for digestion
- 9. stabilize ingredients by carefully heating and cooling
- 10. separate into curds