Across
- 1. 3 types of measures: liquid/small/____
- 2. the job that asks for extra tasks
- 4. what job washes the dishes
- 7. you store eggs at the ____ of the fridge
- 8. in baking,creaming consists of butter and
- 12. where are the drying and wash cloths
- 13. before cooking, you sould
- 14. type of dough used to make a drop cookie
- 16. in the kitchen there a 3 bowl sizes, small/large/_____
- 17. how many millimeters is 1 cup
- 18. unit organizers make sure everythings in the right
- 22. the basic component of a healthy breakfast
- 25. whats a healthy fat
- 26. if you see a spill you should
- 28. 2 types of measuring, metric and
- 29. the yellow part of an egg
Down
- 1. where you can find a ladel
- 3. what puts out a grease fire
- 5. always turn pot handles
- 6. what do you line baking sheets with
- 9. what happens when you eat raw chicken
- 10. a ____ is a foodborne illness organisme
- 11. what is the unit organizers last job
- 15. kitchen cupboards should be
- 19. where you can find a whisk
- 20. to check if cake is done, use a
- 21. when cooking hair should be
- 23. what part of an egg is safe to eat if accidently put in
- 24. dishwashing water should be
- 27. when cooking wear a