Across
- 4. A crumbly milk-based soft and hard candy, based on sugars cooked
- 6. A toffee-like food delicacy popular in Indonesia, Malaysia, and the
- 11. A candy that is folded many times above 50 °C,
- 13. Bite-sized confectioneries generally made with chocolate.
- 14. fruits and/or nuts.
- 16. Small, sweet baked treats
- 18. Sugar-coated almonds and other types of sugar panned candy.
- 19. such as Turkish delight (lokum), jelly beans, gumdrops, jujubes, gummies,
- 20. Confectionery based on tahini, a paste made from ground sesame
- 21. An almond-based confection, doughy in consistency, served in
- 22. Frozen, flavoured cream, often containing small pieces of
Down
- 1. different ways.
- 2. Including those based on sugar and starch, pectin, gum, or
- 3. Prepared from a warm mixture of glucose syrup and sucrose,
- 5. than gum/gelatin candies, but still designed for swallowing.
- 7. Containing extract of the liquorice root. Chewier and more
- 8. is partially crystallized.
- 9. air bubbles thus reducing its density and making it opaque.
- 10. Product usually made from a pie crust and a sweet filling
- 12. be confused with tableting, a method of candy production.
- 15. the soft ball stage. Comes in several forms, such as wafers and heart shapes. Not
- 17. Derived from a mixture of sucrose, glucose syrup, and milk
- 18. A nougat-like confectionery based on egg whites with chopped