food

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Across
  1. 3. a flour-based baked and shaped food product
  2. 4. a fruit's skin is covered with a soft fuzz
  3. 6. the practice of abstaining from the consumption of meat
  4. 8. a fruit consisting of a hard or tough shell protecting a kernel which is usually edible
  5. 9. an aqueous solution of acetic acid and trace compounds that may include flavorings
  6. 10. an adjective that means in a state of decay or decomposition
  7. 11. a green vegetable characterized by fleshy green flower heads arranged in a tree-like fashion on branches sprouting from a thick, edible stalk
  8. 13. a spice made from the berries of its plant
  9. 15. an aromatic beverage prepared by pouring hot or boiling water over cured or fresh leaves
Down
  1. 1. a French pastry that is also crescent-shaped and is made from a laminated dough
  2. 2. an individual-sized, baked quick bread product
  3. 5. a culinary dish made with stacked layers of pasta alternated with sauces and ingredients such as meats, vegetables and cheese
  4. 7. a food made by heating or boiling ground, crushed or chopped starchy plants
  5. 12. a dairy product produced in a range of flavors, textures, and forms by coagulation of the milk protein casein
  6. 14. plant or animal that has not been heated