Across
- 3. System of measurement using liters
- 5. A source of recipes found in bookstores
- 8. measurement of mass or heaviness of an ingredient
- 9. Pasta firmly cooked
- 10. reduce the food to small shreds by rubbing it on a grater
- 11. Preview Read Note
- 12. The measured output of a recipe
- 13. Incorporating sugar and butter until fluffy and smooth
- 15. The part of the recipe that describes how to make the dish
- 18. To cook until brown with a nutty flavor
- 19. written record and st
Down
- 1. type of recipe designed to suit the needs of an individual kitchen
- 2. measuring of the space occupied by a solid liquid or gas
- 3. To place food into a flavored liquid to transfer the flavor
- 4. number of whole items needed in a recipe
- 6. Serving size for one person
- 7. names and amounts of items needed in a recipe
- 14. name of a culinary website that has recipes
- 16. Decorate or embellish food
- 17. To brush or spoon melted fat over a food