Across
- 1. natural coloring (like in taro and carrots) that decrease cancer risk!
- 5. ____ green is a type of leafy vegetable. Also a sour yellow condiment
- 8. if this vegetable were a person, they would surely be a fun guy! Is low in fat and cholesterol-free
- 9. Nutrient that is high in stem vegetables (like asparagus)and not easily digested. Describes textiles!
- 11. flower vegetables lower risk of ____ diseases such as diabetes and Alzheimer's.
Down
- 2. flower vegetables have ____ properties that boost our immune system!
- 3. ___ vegetables are low in calories fat and cholesterol. As an acronym, it stands for Science, Technology, Engineering, and Math!
- 4. meat substitute due to high protein and fiber content.
- 6. example of a bulb vegetable. myths believe that it protects from vampires!
- 7. this food is biologically considered a fruit, but is a vegetable in the culinary world.
- 10. soya, red, or green ____ have anti-inflammatory properties. chili essential! ground for coffee!