agriculture

2. The agricultural preparation of soil by mechanical agitation, such as digging, stirring, and overturning.
6. The study of ecological processes applied to agricultural production systems.
7. A method of growing plants without soil, using mineral nutrient solutions in an aqueous solvent.
10. The cultivation of aquatic organisms such as fish, crustaceans, and aquatic plants.
11. The cultivation of grapevines, primarily for winemaking.
12. The practice of managing and cultivating forests.
13. Refers to agricultural products that are grown without the use of synthetic pesticides, fertilizers, and genetically modified organisms (GMOs).

1. The practice of growing multiple crop species in the same space at the same time.
3. The integration of trees and shrubs into agricultural landscapes for environmental and economic benefits.
4. The science of soil management and crop production.
5. The agricultural practice of growing a single crop, plant, or livestock species in a field at a time.
6. The branch of soil science dealing with the production of crops.
7. The art and science of growing fruits, vegetables, flowers, or ornamental plants.
8. A system of agricultural and social design principles that simulate the patterns and features observed in natural ecosystems.
9. The artificial application of water to land to assist in the growing of crops.