Food

Edit Answers
12345678910
Across
  1. 3. A meal or gathering at which meat, fish, or other food is cooked out of doors on a rack over an open fire or on a portable grill.
  2. 4. A Japanese dish consisting of small balls or rolls of vinegar-flavored cold rice served with a garnish of raw fish, vegetables, or egg.
  3. 8. A Mexican dish consisting of a folded or rolled tortilla filled with various mixtures, typically including meat, beans, cheese, and vegetables.
  4. 9. A dish of Italian origin consisting of a flat, round base of dough baked with a topping of tomato sauce and cheese, typically with added meat or vegetables.
  5. 10. Cream A sweet, flavored frozen food typically eaten as a snack or dessert.
Down
  1. 1. A buttery, flaky, pastry of Austrian origin, named for its crescent shape.
  2. 2. Italian dish of noodles made from durum wheat flour.
  3. 5. A cold dish of various mixtures of raw or cooked vegetables, usually seasoned with oil, vinegar, or other dressing and sometimes accompanied by meat, fish, or other ingredients.
  4. 6. A thick, smooth drink of fresh fruit pureed with milk, yogurt, or ice cream.
  5. 7. A food in the form of a paste or solid block made from roasted and ground cacao seeds, typically sweetened.