Preparing Ingredients Crossword Review

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Across
  1. 3. Describes a whole garlic.
  2. 5. The part of an egg with necessary vitamins and minerals.
  3. 8. Describes an individual piece of garlic.
  4. 12. Cutting food into cubes of uniform shape and size.
  5. 13. Describes an individual cabbage, lettuce, or cauliflower.
  6. 15. Scalding vegetables in boiling water then cooling them in ice water.
  7. 16. The result of shredding citrus peels. Adds flavor to food.
  8. 17. Coating food with a sweet or salty glaze to preserve flavor and moisture.
  9. 18. Storing food in a marinade/sauce in order to absorb flavor.
  10. 19. How scallions are sold at the store.
Down
  1. 1. Cutting food into matchstick-like prisms.
  2. 2. Cutting food into very fine pieces.
  3. 4. Soaking meat/poultry in a salt solution to enhance tenderness and flavor.
  4. 6. A method of gently combining ingredients to distribute them more evenly.
  5. 7. Contains a white, light green, and dark green part. Has a set of roots and 2-4 offshoots.
  6. 9. The part of an egg without fat and cholesterol.
  7. 10. Pouring juices or fat over meat to keep it moist during cooking.
  8. 11. Cutting food into bite-sized pieces of similar size.
  9. 14. Describes one piece of asparagus.