SITHCCC030

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Across
  1. 1. A common ingredient used to thicken sauces
  2. 5. The process of heating and cooking ingredients together
  3. 6. Essential ingredient in pesto
  4. 7. An Italian sauce often used with pasta
  5. 8. A garnish made from a fresh herb, commonly used in cooking
  6. 9. A type of egg preparation method involving gentle heat
  7. 10. Cooking method that uses dry heat, often in an oven
  8. 13. Method of cooking involving immersion in hot water
  9. 14. A method of cooking involving high heat and stirring
  10. 15. A French term for a dish of mixed vegetables
Down
  1. 2. A creamy sauce made with egg yolks and butter
  2. 3. The process of making ingredients uniform in size
  3. 4. A cooking technique that involves lightly frying in a pan
  4. 7. To prepare ingredients before cooking
  5. 11. A type of pasta made from durum wheat
  6. 12. A basic culinary technique involving cutting food into small pieces