Across
- 3. to have enough money to be able to buy or do something
- 4. to bend something, especially paper or cloth, so that one part lies on top of another part
- 5. to show that a day or an event is important by doing something special on it
- 6. a set of instructions that tells you how to cook something and the ingredients you need for it
- 9. to cook food in an oven without extra fat or liquid
- 11. a large fish that has silver skin and is pink inside and is used for food
- 13. an outdoor area where a fair with entertainments is held
- 15. to prepare something by combining two or more different substances
- 16. a round vegetable with large green, purplish-red or white leaves
- 17. delicious
Down
- 1. a sea creature with a hard shell, a long body divided into sections, eight legs and two large claws
- 2. when a is heated to the point where it forms bubbles and turns to steam
- 4. a person who shares a flat with one or more others
- 5. to cut something into pieces with a sharp tool such as a knife
- 7. a small ball of dough that is cooked and served with meat dishes or in soup
- 8. a vegetable with green leaves around a large hard white head of flowers
- 10. one of the foods that are used together to make a particular dish
- 12. to turn over and over and move in a particular direction
- 14. to place food over boiling water so that it cooks in the steam
- 18. to cook something slowly in liquid in a closed dish