dim sum

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Across
  1. 4. A sweet pastry filled with egg custard, often served as a dim sum dessert.
  2. 5. Utensils commonly used to eat dim sum.
  3. 7. Steamed buns often filled with pork, also known as "baozi."
  4. 8. The beverage traditionally served with dim sum.
  5. 9. A crispy roll filled with vegetables or meat.
Down
  1. 1. Small parcels of dough filled with meat or vegetables, a staple in dim sum.
  2. 2. Steamed shrimp dumplings with a translucent wrapper.
  3. 3. Wraps sticky rice with chicken, sausage, and mushrooms in dim sum.
  4. 5. Steamed buns filled with sweet barbecued pork.
  5. 6. Open-topped pork and shrimp dumplings.