Foodstuffs

2. Small red sour berries commonly used in sauces during holiday meals.
4. Oval juicy fruits that can come in shades of yellow, red, or purple, often used in desserts.
6. A spice often added to desserts, especially apple-based ones or coffee on Thursdays.
7. A category of meat that includes chicken, turkey, and duck.
9. Sweet, dark brown oval fruits often eaten dried; they can also be used in cooking.
11. A type of shellfish that can be enjoyed raw on the half shell or cooked.

1. Flavoring added to food to enhance its taste.
3. A type of nut often used in desserts and spreads; known for its rich, sweet flavor, edible fruit of the hazel.
5. A round root vegetable that can be cooked in various ways, often used in soups or mashed.
8. A green vegetable that resembles a giant onion and is commonly used in soups and stews.
10. Dried plants used to flavor dishes.