Across
- 5. Clue: Italian staple made from wheat and water.
- 7. Clue: The act of bringing food to your door.
- 9. Clue: A person with a particular interest in food.
- 11. Clue: Spicy dish often served with rice or bread.
- 13. Clue: Mixed drink often enjoyed with appetizers.
- 14. Clue: A late morning meal combining breakfast and lunch.
- 15. Clue: Mixed greens and vegetables often served cold.
- 18. Clue: Place where meals are served to customers.
- 20. Clue: Informal term for food.
- 22. Clue: Large dish for serving a variety of foods.
- 23. Clue: Light foods eaten between meals.
- 25. Clue: Chinese small plates often served in steamer baskets.
- 28. Clue: Providing food for events and gatherings.
- 29. Clue: To request food from a menu.
Down
- 1. Clue: Any drink, often served with meals.
- 2. Clue: Round dish topped with sauce and cheese.
- 3. Clue: Japanese dish of vinegared rice and seafood.
- 4. Clue: Sweet course served at the end of a meal.
- 6. Clue: Two slices of bread with filling in between.
- 8. Clue: A dish often used for serving soup or salad.
- 10. Clue: A blend of culinary styles from different cultures.
- 12. Clue: Small, sweet cake often topped with frosting.
- 16. Clue: Popular fast food sandwich with a patty.
- 17. Clue: List of food and drink options available.
- 19. Clue: Mexican dish served in a folded tortilla.
- 20. Clue: Foods like rice and quinoa.
- 21. Clue: First meal of the day.
- 24. Clue: Deep-fried chicken pieces often served with sauce.
- 26. Clue: Food ordered to be eaten away from the restaurant.
- 27. Clue: Japanese lunch box with assorted dishes.