Across
- 3. Condition caused by a deficiency of red blood cells or hemoglobin
- 5. Enzyme responsible for breaking down starches
- 6. Condition characterized by low levels of potassium in the blood
- 8. Blood group factor that can be positive or negative
- 9. Term describing red blood cells with normal color due to adequate hemoglobin content
- 10. A biomolecule essential for cell membranes and energy storage
Down
- 1. Chronic disease marked by high blood sugar levels
- 2. Inflammation of the liver, often caused by viral infection
- 4. Primary protein in blood plasma, important for maintaining blood volume and pressure
- 7. Protein in red blood cells that carries oxygen throughout the body