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Across
  1. 3. The date printed on food packaging indicating the last date for optimal freshness or safety.
  2. 8. Techniques used to maintain food at safe temperatures to inhibit bacterial growth.
  3. 9. The process of food deteriorating in quality due to microbial growth or chemical changes.
  4. 10. The act of lowering food temperature to slow down bacterial growth, typically in refrigeration.
Down
  1. 1. The transfer of harmful bacteria or substances from one food item to another, often through improper handling.
  2. 2. To make something impure or unclean by exposure to or addition of harmful substances.
  3. 4. The process of maintaining cleanliness to promote health and prevent disease.
  4. 5. Practices that promote health and prevent disease, especially in food preparation.
  5. 6. The methods of keeping food in a safe and suitable environment to prevent spoilage and contamination.
  6. 7. Microscopic organisms that can be harmful and cause foodborne illnesses when present in food.