Across
- 2. A common vegetable with a strong flavor, often used in cooking
- 4. A recipe typically calls for ingredients and this step-by-step guide
- 5. Popular Italian or Asian food made from flour and water
- 10. A white or brown powdered ingredient, essential for baking
- 14. A type of meat from a cow
- 16. A rolled appetizer, often filled with vegetables or meat
- 17. A drink, often bottled, that comes from natural springs
- 18. A type of fish, long and slippery, often used in Asian cuisine
- 19. A thick liquid for dipping or topping food
- 20. A sweet or savory baked dish, often with a crust
- 21. Meat from a pig
- 22. A spice that pairs well with salt
- 23. A cooking method where food is browned in the oven or over a fire
Down
- 1. A type of beverage made from crushed fruits or vegetables
- 3. A type of beverage made by squeezing a citrus fruit
- 6. A dish made from beaten eggs, often fried
- 7. Small marine animal, commonly eaten in seafood dishes
- 8. A spread made from milk, used on bread or in baking
- 9. A tool for measuring liquid or powder, larger than a teaspoon
- 11. Hot drink made from leaves, popular in East Asia
- 12. A baked breakfast item, commonly eaten with butter
- 13. A popular ingredient for making cakes and bread
- 15. A common seasoning used to add flavor, often with pepper
- 16. A hot, savory liquid often served before a meal