Across
- 2. The ability to consistently meet food safety and quality expectations.
- 7. Ongoing efforts to enhance food safety systems, quality controls, and overall performance beyond just meeting compliance requirements.
- 10. The ability to track and trace the origin of food products throughout the supply chain, ensuring safety and quality at every step
- 11. Ensuring food safety and quality practices are environmentally and socially responsible, while maintaining long-term performance
Down
- 1. The process of confirming that food safety and quality standards are being consistently followed and are effective.
- 3. Ensuring that food safety practices align with laws, standards, and regulations.
- 4. A systematic evaluation to verify adherence to food safety standards.
- 5. An internationally recognized set of principles for food safety managemen
- 6. The measure of consistency and reliability in food products.
- 8. A potential source of danger in food production that could harm consumers.
- 9. The probability and impact of food safety hazards, influencing both compliance and performance measures.