Nutrition

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Across
  1. 3. Prevented by fibre.
  2. 4. Nuts and seeds are examples of this protein type.
  3. 5. Found in milk and strengthens bones.
  4. 11. Vitamin B is needed for the _______ of energy from food. (7)
  5. 12. Helps maintain good eyesight.
  6. 13. Protein supports this bodily process, particularly in children. (6)
  7. 15. This is the primary function of water in the body. (9)
  8. 18. Raises cholesterol.
  9. 19. A vegetable that is a good source of Vitamin C. (8)
  10. 20. A good source of unsaturated fat. (4)
  11. 23. A mineral needed for healthy blood.
  12. 25. Fibre-rich foods like wholemeal bread are this colour. (5)
  13. 26. Provides high-value protein.
Down
  1. 1. The primary role of carbohydrates in the diet. (6)
  2. 2. Provides energy.
  3. 6. This fat type lowers cholesterol levels.
  4. 7. Brown rice is a great source of this nutrient.
  5. 8. This food group includes sugar, starch, and fibre.
  6. 9. Source of Vitamin D.
  7. 10. A rich source of calcium. (4)
  8. 14. Needed for haemoglobin production.
  9. 16. This nutrient is needed for growth and repair of cells.
  10. 17. Needed for hydration, 2 litres daily.
  11. 21. Vitamin C helps strengthen this system. (6)
  12. 22. Iron is needed for the production of this in blood. (12)
  13. 24. Rich in Vitamin A.