Across
- 2. An appliance used to store perishable food below 5°C.
- 5. Proper food storage practices keep food out of the Danger ___.
- 6. The most critical factor in preventing bacterial growth.
- 7. Always keep this type of meat separate from cooked food.
- 8. The safe way to defrost food is to do this in the fridge.
- 11. The temperature range where bacteria multiply rapidly. (Two words)
- 12. Quickly cooling food before refrigerating prevents bacterial ___.
- 13. Bacteria grow best at this temperature, close to body temperature.(Two words)
- 14. Minimum cooking temperature for poultry in degrees Celsius.(Two words)
Down
- 1. The spread of bacteria from one surface or food to another.(Two words)
- 3. Food must be stored at this temperature or colder in the freezer.(Two words)
- 4. A bacteria commonly linked to undercooked poultry.
- 6. Bacteria can double in number every ___ minutes in the Danger Zone.
- 9. Proper personal practices, like handwashing, to ensure food safety.
- 10. Hot food must be kept above this temperature to remain safe.