Across
- 3. These foods are those likely to spoil, decay or become unsafe to consume if not kept refrigerated.
- 6. It is the process of transmission of bacteria from one substance to another.
- 7. These microorganism can be found everywhere- on our skin, in our bodies, in the air and worktops,and on our clothes. This is also known as an acceptable level of contamination.
- 8. These are foods that are able to be stored for a long time before being eaten or used.
- 10. These bacteria are found in the nose , throat, skin and in cut and boils.
Down
- 1. They are larger than bacteria and grow on food containing moisture and sugar such as juice, fruit juices and syrup.
- 2. It is any living agent that carries and transmits an infectious pathogen such as a parasite or microbe.
- 4. is a metabolic process that causes foods to become undesirable or unacceptable for human consumption.
- 5. It is an illness caused by ingesting (eating ot drinking)food or drink which has been contaminated by large number of pathogenic bacteria
- 9. These appear like whiskers or soft cotton wool on food. They are used to make blue cheeses.