International cookery

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Across
  1. 1. A South American dish of raw fish marinated in citrus juices.
  2. 3. A beet soup of Eastern European origin.
  3. 8. A Greek dish of layered eggplant, meat, and béchamel.
  4. 10. Small Chinese dishes served with tea.
  5. 11. A Mexican dish of grilled meat served in tortillas.
  6. 12. A Vietnamese noodle soup.
  7. 13. An Italian flatbread topped with various ingredients.
  8. 14. Japanese dish of vinegared rice in seaweed with seafood or vegetables.
  9. 15. A Spanish rice dish with seafood, chicken, or vegetables.
Down
  1. 2. A dish with a sauce seasoned with spices, common in South Asia.
  2. 4. A Middle Eastern dip made from chickpeas.
  3. 5. An Italian dish of layered pasta, meat, and cheese.
  4. 6. A North African stew cooked in a conical pot.
  5. 7. A Korean fermented cabbage dish.
  6. 9. A French vegetable stew.