Across
- 2. area with limited access to fresh, healthy foods
- 4. switching crops to maintain soil fertility
- 5. land degradation in arid or semi-arid regions
- 8. raising cattle primarily for milk products
- 10. large-scale farming for profit
- 11. model explaining cost-based farm location rings
- 14. rotating fields after short periods of farming
- 16. large farm specializing in a single export crop
- 17. integrated commercial agriculture from farm to table
- 20. lack of reliable access to nutritious meals
- 22. organisms altered genetically for agriculture
- 23. moving with herds in search of pasture
- 24. farming on steps cut into a hillside
- 26. old land survey method using natural features
- 28. low-labor farming spread over larger areas
- 29. specializing in a single crop in large areas
Down
- 1. raising fish or seafood in controlled conditions
- 3. cultivating cereal crops like wheat or corn
- 6. growing crops without synthetic chemicals
- 7. clearing forests for farmland or other uses
- 9. elongated plots stretching from a river or road
- 12. commercial grazing of livestock over wide areas
- 13. high-labor farming on smaller plots of land
- 15. producing food mainly for the farmer’s family
- 18. farming that meets current needs without harming future resources
- 19. clearing land by cutting and burning vegetation
- 21. supplying water artificially for crops
- 25. theory about land cost changing with distance from market
- 27. settlement pattern arranged in a straight line