Cooking

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Across
  1. 1. To cut something into small pieces, usually with a knife.
  2. 3. To cook food using dry heat in an oven, often used for bread, cakes, or cookies.
  3. 5. To cut something into thin, flat pieces
  4. 7. To cook food in an oven or over a fire using dry heat, especially meat or vegetables.
  5. 8. To combine two or more ingredients by stirring or blending.
Down
  1. 2. To remove the skin or layer of fruits or vegetables
  2. 3. To cook something in hot water or other liquid that is bubbling.
  3. 4. To cook food in hot oil or fat, usually in a pan.
  4. 5. To cook food using the vapor from boiling water.
  5. 6. A general word for dividing something into parts with a knife or scissors.