Kitchen Vocabulary

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Across
  1. 2. a device used for heating water
  2. 4. peeler used to remove the skin from potatoes and other vegetables
  3. 9. an appliance used to keep food frozen
  4. 10. pot a large pot used for cooking on the stove
  5. 11. spoon a spoon used for measuring ingredients in cooking
  6. 13. bowl used for mixing various ingredients
  7. 14. box a container for storing bread
  8. 15. pan a smaller pan used for cooking that often has a handle
  9. 16. press used to crush cloves of garlic
  10. 17. cup a cup used for measuring ingredients in cooking
Down
  1. 1. an appliance used to keep food cold
  2. 3. a container used for serving liquids such as coffee and wine
  3. 4. knife a small kitchen knife
  4. 5. oil a liquid commonly used in cooking food
  5. 6. used to steam vegetables
  6. 7. knife a larger knife used for carving meat, poultry, or fish
  7. 8. used to strain liquid from food
  8. 12. board a firm surface used for cutting food