Health PT 2

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Across
  1. 5. These are programs adopted by countries around the world on the 25th of September in 2015
  2. 6. What virus weakens the immune system and can lead to AIDS?
  3. 8. Which continent has the greatest hunger burden?
  4. 11. What year were the Sustainable Development Goals (SDGs) adopted?
  5. 15. What mosquito-borne disease is common in tropical regions and can be deadly?
  6. 16. What contains daily fragments of disease?
  7. 18. What is the practice of dishonest actions in government that contribute to poverty?
  8. 19. what are programs adapted by countries in SEPTEMBER 15
  9. 20. What is the main goal of the ‘Zero Hunger’ SDG?
  10. 21. What in the Philippines revealed that many families are “Food-Poor”?
  11. 22. What is the main agricultural activity that provides food but struggles in poverty-stricken areas?
  12. 25. What is the term for a lack of proper food intake leading to health issues?
  13. 26. An sdg about not being able to feed ones self
  14. 28. What condition results from insufficient food intake, affecting millions worldwide?
  15. 29. What general term describes an abnormal condition affecting the body or mind?
Down
  1. 1. What bacterial disease mainly affects the lungs and spreads through the air?
  2. 2. What term refers to the provision of clean water and waste disposal to prevent disease?
  3. 3. What global issue is defined by extreme financial hardship and lack of basic needs?
  4. 4. It’s goal is to end poverty in all forms everywhere
  5. 7. What term describes diseases caused by bacteria, viruses, or other pathogens?
  6. 9. What is the condition where children under five do not grow to the expected height?
  7. 10. What is the daily income threshold that defines extreme poverty in developing regions?
  8. 12. What is a natural event that can lead to poverty and food insecurity?
  9. 13. What medical preparation helps the body build immunity against diseases?
  10. 14. What term refers to the intake of food necessary for health and growth?
  11. 17. What essential resource is needed for drinking, cooking, and hygiene?
  12. 23. What is the state of not having enough food to eat?
  13. 24. What is a major cause of food scarcity in many poor countries?
  14. 25. What term describes the health of mothers, especially during pregnancy and childbirth?
  15. 27. What group is most vulnerable to malnutrition and infectious diseases?