Orientation

6. A hazard type involving solid objects like metal, wood, or glass.
12. Under the Workers Compensation Act, all groups (workers, supervisors, etc) are required to do as part of their job; legal obligations.
13. Course or principle of action; we have these in our Health and Safety Manual. For example, Health and Safety ______ or Sharps _______.
15. Product leaving the facility.
16. Acronym for food safety program; all about controlling potential hazards.
19. Assemble, or gathering after an evacuation.
21. What to do if you have been asked to perform a duty that you are not trained or licensed to perform; if you do not feel safe.
22. PPE required to work from heights.

1. A hazard type involving bacteria, viruses, or other microorganisms.
2. Product arriving at the facility.
3. Things with potential to cause harm, damage, or adverse health effects to people, property, or the environment.
4. Policy name for use of cutters, scissors, and knives.
5. A hazard type involving cleaning agents, pesticides, or contaminants.
7. The action of stopping something from happening or arising.
8. Organization that provides safety information and regulations.
9. Help given to someone who has injured themselves.
10. A device used to put out small fires; located throughout the facility.
11. An event or occurrence that resulted in an injury, damage to equipment or property, or was a near miss.
14. PPE required for your feet in the warehouse.
17. Food _____ to protect from unintentional contamination.
18. A system that provides information on hazardous workplace materials.
20. Food ____ to protect from intentional contamination.