Across
- 4. I am used to pick up hot foods without piercing them.
- 7. I'm a straight sided pan & you use me to cook most things on the stove top
- 9. I am a round metal pan used for pizza
- 11. I am used to remove the skin from fruits and vegetables.
- 13. I am a tall, sided pot used for cooking I typically come in 2qt 4qt & 6qt
- 15. I’m used to apply frosting
- 17. I am a safe option to use in pots & pans. I don’t scrape the pot like metal & I don’t get hot to melt or burn you.
- 19. I plug in and make a breakfast item you put syrup on
- 21. I am a big pot with tall sides. I normally have two handles. I am used for soup & boiling pasta.
- 22. I am used to mix, fold, & lift ingredients as well as scrape the sides of bowls
- 23. I'm a type of spoon that is not wooden. I don't scratch pans or conduct heat.
Down
- 1. I attach to the mixer. I'm used for adding air into things.
- 2. I am used to weigh ingredients
- 3. I am used to lift & turn hot foods.
- 5. I am a utensil that drains liquid
- 6. I am used to beat & blend eggs, liquids, & thin batters.
- 7. I am a cake pan with detachable sides used for cheesecake.
- 8. I am a round rotating blade attached to a handle.
- 10. I am a round baking pan with slanted edges.
- 12. I add air to flour & other dry ingredients while removing lumps
- 13. I'm used for pan frying or for cooking foods in a small amount of fat with slopped sides
- 14. Brush, I used to brush hot foods with sauce or pastry with glaze.
- 16. I am air tight container and can be used to store food in
- 18. I'm inserted into the thickest part of meat to register the internal temperature.
- 20. I am used to blend butter or shortening into flour.