Across
- 2. Practices that promote health and prevent disease, especially in food preparation.
- 5. The date printed on food packaging indicating the last date for optimal freshness or safety.
- 7. The process of maintaining cleanliness to promote health and prevent disease.
- 9. Foodborne Illness A sickness caused by consuming contaminated food or beverages.
- 10. Microscopic organisms that can be harmful and cause foodborne illnesses when present in food.
Down
- 1. Temperature Control Techniques used to maintain food at safe temperatures to inhibit bacterial growth.
- 3. Spoilage The process of food deteriorating in quality due to microbial growth or chemical changes.
- 4. Danger Zone The temperature range (typically between 40∘F and 140∘F) where bacteria grow most rapidly in food.
- 6. To make something impure or unclean by exposure to or addition of harmful substances
- 8. Foods that can spoil quickly and require refrigeration to maintain freshness.