2025 QCD FSAW Fun!

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Across
  1. 5. The transfer of harmful bacteria or allergens from one surface, food, or equipment to another.
  2. 9. Used to ensure food reaches the correct internal temperature for safety.
  3. 11. Routine cleaning and disinfecting to prevent contamination.
  4. 12. Adjusting equipment to ensure accurate measurements—crucial for food safety checks.
  5. 13. G in GMP stands for
Down
  1. 1. M in GMP stands for
  2. 2. P in GMP stands for
  3. 3. Substances like milk, eggs, or nuts that can cause severe reactions if not declared.
  4. 4. Following regulatory food safety standards and procedures.
  5. 6. food safety week theme of this year
  6. 7. The ability to track a food product through all stages of production, processing, and distribution.
  7. 8. Listeriosis is a serious infection caused by which bacteria/pathogen.
  8. 10. An official examination of a facility or process to ensure food safety compliance.