Across
- 2. GMP stands for?
- 4. A _____________ hazard includes wood, glass, and ceramics.
- 7. A Pest control program is an example of a ________________ program needed to have a HACCP Program.
- 9. There is a designated ___________ ______ for nicotine/tobacco usage.
- 11. What do you call it when you attach an item to the press, so it doesn’t fall off or get knocked off?
- 12. All Chemicals used in direct contact with our products should be ______ _______
- 13. What do we call the non-conformities document that gives an opportunity in safety, food safety, or downtime that needs to be addressed and fixed?
- 15. After entering from the smoking door, you must ALWAYS __________ _________ _________
- 17. ____________ ___________ means a controlled document is good no matter what the 24 hour clause tells you.
- 19. labels should be legible and visible including on ink buckets
- 20. A ____________ hazard includes molds, bacteria, and viruses.
Down
- 1. Food Can be consumed where there is a _______ ______
- 3. A corrective action should address the _________ __________ and try to keep the issue from recurring
- 5. ____________ Identifies, evaluates and controls hazards for food safety
- 6. The control number is the format including the __________ ________, revision date, and revision number.
- 8. Who do you report any evidence of pest activity to?
- 10. Here at PSI we do not do _____________ repairs
- 14. What do you use to clean up (sweep) broken glass or brittle plastic shards?
- 16. Everyone inside the building should have a ____________, truck drivers excluded
- 18. ___________ blades are not even allowed in the plant
- 21. A ______________ hazard includes heavy metals, food allergens, and pesticides.
