Across
- 2. Translucent fruit, similar to lychee, sweet and juicy.
- 3. Spiky fruit with creamy flesh, known for strong smell.
- 4. Hairy red fruit, juicy white flesh, sweet and tangy.
- 5. Fuzzy skin, sour white pulp, commonly eaten with salt.
- 11. Gritty texture, sweet caramel flavor, tastes like brown sugar.
- 14. Green skin, custard-like interior, tastes like banana-pineapple.
- 15. Scaly skin, crunchy texture, sweet and acidic flavor.
- 16. Makes sour things taste sweet after eating one berry.
- 18. Bright red fruit, edible when ripe, buttery and savory.
- 19. Fragrant, tangy pulp, tastes like minty pineapple.
Down
- 1. Spiky orange skin, jelly-like green interior, mildly tart.
- 3. Bright pink skin, speckled flesh, mild and refreshing.
- 6. Grows on trunk, grape-like, sweet with tangy grape flavor.
- 7. Woody shell, aromatic pulp, sweet and slightly astringent.
- 8. Purple rind, soft white inside, tastes like citrus candy.
- 9. Hybrid of cherimoya and sugar apple, sweet and tropical.
- 10. Cocoa relative, creamy pulp, tastes like chocolate and pineapple.
- 12. Dry, sweet flesh, maple-like flavor, popular in desserts.
- 13. Huge fruit, yellow flesh, sweet banana-pineapple bubblegum flavor.
- 17. Yellow skin, translucent segments, sweet-sour citrus taste.